Sometimes the most simple foods are the BEST.
An apple eaten right off the tree in the autumn. A mango that drips juice down your chin. Greens munched while gardening. A handful of blueberries picked on the side of a hill overlooking the ocean.
Here is today's favorite. Not as simple as raw foods, but this is total comfort food delight.
We got some red rice at the market.
I cooked up red rice. I cooked up garbanzo beans that I had soaked overnight.
I put these together with umeboshi vinegar (plum vinegar) and olive oil.
I added some chopped celery.
Don't bother asking me for measurements......use your intuition and enjoy.
Come visit me on Medium...
1 month ago