Saturday, May 22, 2010

Simple Food the most simple foods are the BEST.
An apple eaten right off the tree in the autumn.  A mango that drips juice down your chin.  Greens munched while gardening.  A handful of blueberries picked on the side of a hill overlooking the ocean.
Here is today's favorite.  Not as simple as raw foods, but this is total comfort food delight.

We got some red rice at the market. 
I cooked up red rice.  I cooked up garbanzo beans that I had soaked overnight.
I put these together with umeboshi vinegar (plum vinegar) and olive oil. 
I added some chopped celery. 
Don't bother asking me for measurements......use your intuition and enjoy. 

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